tag:blogger.com,1999:blog-3451039378992585787.post8124458916320726305..comments2021-02-05T18:53:50.281-08:00Comments on Grandpa Jim's Garden: The Cornbread BookJimhttp://www.blogger.com/profile/09318854221959043722noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3451039378992585787.post-66925371913721293492015-01-17T09:39:10.679-08:002015-01-17T09:39:10.679-08:00Grandma Cozy suggested the addition of a jam or je...Grandma Cozy suggested the addition of a jam or jelly pocket for these. I guess great minds think alike. So far as the bread recipes go, I'm working with unbleached bread flour. I like whole wheat too so I will be experimenting with that as well. I do love the white sourdough and would love to be able to bake our own bread bowls.Jimhttps://www.blogger.com/profile/09318854221959043722noreply@blogger.comtag:blogger.com,1999:blog-3451039378992585787.post-81364865017867059592015-01-11T18:36:00.559-08:002015-01-11T18:36:00.559-08:00These would be so good with some jelly in between ...These would be so good with some jelly in between 2 biscuits...PBJ Biscuits, yumm!! I look forward to the bread recipes. Let me know if you come along any that one use whole grains. I'm switching over to using those exclusively (I know, booooo)!Rachel Beehttps://www.blogger.com/profile/13359234912900117377noreply@blogger.com