Monday, October 10, 2011
Pickled Beets Update
I also got some of my saurkraut canned while Linda was away. I still have about four gallons left to process. I finally managed to find some of the old fashioned jars with the rubber seals and the metal clamps. I want to try keeping some of the saurkraut in the fridge without canning. I like the taste of the fresh saurkraut and I've read that nutritionally it is supposed to be better for you fresh.